Menu

Giant scallops

served with trout roe, dill oil and dark bread crunch

Blini

served with smetana, red onion and roe (ask for vegetarian alternative)

Snails in garlic butter

served with bread

Pepparsteak of the house

ox tenderloin with peppersauce, bacon wrapped green beans and cream potatoes

Wienerschnitzel

cole slaw and mashed potatoes

Schweitzer schnitzel

breaded pork steak filled with smoked ham and cheese, served with French fries

Porter roast with parsley flavored mashed potatoes

made of beef meat from “Böle gård”, served with vegetables of the season and aronia jelly from Skinnaräng

Parmesan gratinated salmon

served with carrots, Brussels sprouts, parsnip purée and horseradish crème

Vegetarian steak with parsnip purée

served with carrot, Brussels sprout and smoked aioli

Shrimp sandwich

Xante flambeéd pear

served with after eight and ice cream

Vanilla Ice cream

with chocolate-, hazelnut-, caramel-, strawberry- or licouricesauce

Snickers cake of the House

raspberry sorbet and roasted white chocolate

Warm sandwich

French fries

• chilimayonnaise 2,00 €
• mayonnaise 2,00 €
• aioli dip 2,00 €

Hot Chicken Wings

with cucumber sticks and french fries

The pirates salmon with mashed potatoes

Frankfurters with french fries

Supermans leaf steak (pork) with french fries