Menu

Giant scallops

served with trout roe, dill oil and dark bread crunch

Lightly grilled ceasar salad with chicken

romaine salad, grilled chicken, ceasar sauce and crutons

Snails in garlic butter

served with bread

Pepparsteak of the house

ox tenderloin with peppersauce, bacon wrapped green beans and cream potatoes

Wienerschnitzel

cole slaw and mashed potatoes

Parmesan gratinated salmon

served with carrots, Brussels sprouts, parsnip purée and horseradish crème

Goatcheese gratinated beetroot steak

served with pan fried vegetables

Shrimp sandwich

Xante flambeéd pear

served with after eight and ice cream

Vanilla Ice cream

with chocolate-, hazelnut-, caramel-, strawberry- or licouricesauce

Snickers cake of the House

raspberry sorbet and roasted white chocolate

Warm sandwich

French fries

• chilimayonnaise 2,00 €
• mayonnaise 2,00 €
• aioli dip 2,00 €

Hot Chicken Wings

with cucumber sticks and french fries

The pirates salmon with mashed potatoes

Frankfurters with french fries

Supermans leaf steak (pork) with french fries